Friday, January 23, 2015

food for thought

{love yourself by Lim Heng Swee}

LOVE your eyes-
LOVE your face-
LOVE your body-
LOVE your mind-
LOVE your soul-
LOVE your flaws-
LOVE your personality-
LOVE your wrinkles-
LOVE your impatience-
LOVE your frustration-
LOVE your happiness-
LOVE your sadness-
LOVE your bad days-
LOVE your good days-
LOVE your friends-
LOVE your family-
LOVE each other-
LOVE your life-

Pin It

Thursday, January 22, 2015

parmesan crusted chicken

I cannot even express how easy and delicious this chicken was.  I was so addicted to this, I made it 4 times in two weeks.  The crust on this chicken was crispy yet flavorful.  In fact, I might be making this again for dinner tonight....

parmesan crusted chicken
 {Parmesan crusted chicken}

parmesan crusted chicken
 {I served it with my two favorite veggies!}

Parmesan Crusted Chicken

Makes 4 servings

2 pounds chicken thighs, boneless and skinless
1/2 cup Parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt & Pepper
  1. Preheat oven to 400.
  2. Place chicken in a baking dish.
  3. Mix remaining ingredients together.
  4. Spoon Parmesan mixture over chicken.
  5. Bake for 35 minutes; then turn off the oven and open the door for about 5 minutes.
  6. Serve.
Do you have a recipe that you make that is so easy and delicious?  I'd love to hear it!

Pin It